Saturday, November 22, 2014

Tracy Davenport, Ph.D.'s Posts

Reflux Friendly Cooking: Chicken and Mushrooms

Reflux Friendly Cooking is a weekly feature that will be full of quick and easy food ideas that are acid reflux friendly and can be easily modified to meet the needs of everyone in your family! Each week I’ll provide a simple menu that is designed for easy digestion. I’ll also give you suggestions on how to modify the same recipe... Read moreChevron

Comparing Three Different Types of Milks

These days you can usually choose from several different types of milk when you grocery shop or order out. This post compares three common types of milk: dairy milk, coconut milk and rice milk.

 

Advantages of Dairy/Cow Milk: Dairy milk contributes essential nutrients to the... Read moreChevron

Cow’s Milk and Acid Reflux

About five in 100 Americans are afflicted by food allergies and some believe the number to be even higher. Cow’s milk allergy is the most common food allergy in infants and young children. While most children eventually outgrow their milk allergy, the first few years can be extremely tough for the children and their... Read moreChevron

How Much Vitamin C Should You Be Taking?

Vitamin C is required for human survival. It plays a vital role in helping our immune system battle infectious agents. In addition to basic survival, vitamin C has been known to prevent wheezing in children and cardiovascular disease in adults. Many also believe that vitamin C can prevent colds or shorten them if you do get one. Vitamin C is... Read moreChevron

Reflux Friendly Cooking: Apple French Toast Bake

Reflux Friendly Cooking is a weekly feature that will be full of quick and easy food ideas that are acid reflux friendly and can be easily modified to meet the needs of everyone in your family! Each week I’ll provide a simple menu that is designed for easy digestion. I’ll also give you suggestions on how to modify the same recipe... Read moreChevron