Coconut Whipped Cream

Tracy Davenport, Ph.D. Health Guide
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    Reflux Friendly Cooking

     

    Reflux Friendly Cooking is a weekly feature that will be full of quick and easy food ideas that are acid reflux friendly and can be easily modified to meet the needs of everyone in your family! Each week I’ll provide a simple menu that is designed for easy digestion. I’ll also give you suggestions on how to modify the same recipe for others in your family without acid reflux disease. Bon Appétit!

     

    Coconut Whipped Cream

    A bowl of fresh fruit, topped with whipped cream is one of summer’s best desserts. However, many with sensitive stomachs do not tolerate dairy very well. That is why I was thrilled when I discovered that you can make homemade whipped cream from coconut milk. 

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    Ingredients:

     

    1 15 oz can full fat coconut milk, refrigerated

    1 tsp. vanilla extract

    1 Tbs. agave nectar

     

    Directions:

     

    Open the coconut milk and spoon the top layer of thickened cream into a mixing bowl. Whip with an electric mixer until creamy. While beating, move beaters around to infuse air into the cream. Add vanilla and agave nectar and gently stir to combine. Serve immediately or keep refrigerated. 

Published On: July 29, 2013