Voluntary recalls were issued for specific lots of two opioid pain relievers and one medication for tension headaches. The affected drugs include:
Endocet (oxycodone/acetaminophen), 10/325 mg
Hydrocodone/acetaminophen, 7.5/500 mg
Butalbital/acetaminophen/caffeine, 50/325/40 mg
Endocet (oxycodone/acetaminophen) Endo Pharmaceuticals issued the nationwide Endocet recall because a bottle from each of two lots was found to contain some 10/650 mg tablets, which is twice the dosage of acetaminophen on the label. Because of this, consumers may take more than the intended acetaminophen dose. Possible Dangers: Unintentional administration of tablets with increased acetaminophen content may result in liver toxicity, especially in patients on other acetaminophen containing medications, patients with liver dysfunction, or people who consume more than 3 alcoholic beverages a day. Lots: The two lots affected are Lot # 402415NV and Lot # 402426NV. They were distri...
Traveling with a bloated belly that is backed-up by some restaurant food from the night before is never fun. Those flavor enhancers found at a recent convenience food stop can also ruin a trip. These sudden changes of diet that most of us experience while traveling can really tie the loops of bowels into knots. These knots can be prevented and undone with some simple strategies to keep things moving smoothly. Seeking out the best foods, substituting the junk with the healthy choices, and selecting wisely are all ways for to eat healthily while traveling.
I offer my recent food journal taken while I was traveling to Boston as an example. The first thing I did was to seek out the nearest Whole Foods Market . These resources are not hard to find and offer many healthy food choices. That is right; I went grocery shopping while traveling. Why not? My body is used to certain foods. Going grocery shopping at the destination is a great way to acquire healthy foods your body is use...
Saccharin, aspartame, sucralose. Which sugar substitute is best?
It used to be that we didn't have much choice. When we went to the supermarket, we could find various formulations of saccharin, and then aspartame and more recently, sucralose.
Stevia, which comes from a South American plant, has been used as a sweetener for years in other countries, including Japan, but couldn't be used in the United States except as a "supplement," sold along with vitamins instead of in the sugar aisle at the grocery store.
I've described all these sugars in more detail in my book The First Year Type 2 Diabetes, and I won't repeat that information. Instead I'll describe a few of the newer sweeteners.
Recently, there seems to be a flood of new products on the sugar shelves. This is partly because the FDA has finally approved some stevia products for use as sweeteners, and some of the "big boys" in the food manufacturing world have jumped on the stevia bandwagon.
Two big boys on the sugar shelf are prod...
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