As long as there have been illnesses there have been “natural remedies” reported to cure them. This is also the case with Acid Reflux or GERD . There are several items that have been touted as the next remedy for GERD. A few of the most popular include; apple cider vinegar, peppermint tea, papaya enzymes, slippery elm bark and probiotics.
Apple cider vinegar
Apple cider vinegar is one of the most popular “natural remedies” for GERD. It proponents claim that it will neutralize stomach acid when taken internally. Unfortunately there is no scientific research to back up this claim. In fact, the science would tend to indicate that, at best, it may produce a “placebo effect”. At worst apple cider vinegar could increase the problem because it is highly acidic. The main ingredient in apple cider vinegar is acetic acid which has the potential to damage tooth enamel and burn the esophagus.
The combination of kale, red onion, fresh and dried fruit and sweetened almonds and a surprise ingredient – chia seeds -- makes for a knock-out salad. A citrus vinegar makes this raw salad refreshingly tart but the honey sesame almonds, dried cranberries and pear add a nice sweetness and crunch. It will hit the high note on your Thanksgiving spread with your vegetarian and meat-eating guests alike.
This autumnal salad features one of my new favorite salad greens: raw kale. My love of kale is no secret. But even though it is rising in popularity as a salad or smoothie ingredient, many people are unaware of its health attributes. Here are five health benefits of raw kale :
It has more vitamin C than an orange
Kale is a great source of alpha-linoleic acid (ALA), an omega-3 fatty acid
It has the highest concentration of vitamin A among all leafy greens
Kale is high in calcium
It has plenty of phytonutrients like quercetin and sulphoraphane
Many of kale’s ...
Have you seen the news this week? There's been a lot of coverage in the health news about a new study from the UK that was published in the European Respiratory Journal .
Apparently this study found that drinking apple juice—but not eating apples—can actually help control wheezing in people who have asthma.
The study looked at 2640 primary school children who were ages 5 to 10 years that lived in Greenwich, south London. The researchers found that drinking a glass of apple juice every day lessened both the severity and the frequency of wheezing, which is probably the most common asthma symptom.
Researchers think that it's phytochemicals in apple juice that provides the protection. The specific kind of phytochemical that seems to calm the airway inflammation in asthmatics that can lead to wheezing is called "flavonoids." Flavonoids are found in many different foods.
However, in this study, the positive results were only obtained by drinking apple...
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