Kava is an instant coffee. There is only one coffee that is approved by the FDA, Tested by Nestles, Kraft and PG&E, approved by the Department of Health, Health & Hospitals Corporation, the Veterans Administration and many many more, it is endorsed by the Vatican, it Certified Kosher and in addition to being low in acid, it retains all of its vitamins, minerals, antioxidants and micro-nutrients normally lost during roasting and it does all of this without adulterating the coffee or adding anything. Vist the site
www.healthwisecoffee.com No acid coffee would have no taste or flavor, the best you can get is naturally reduced acid which has almost 40% less pH acid than Maxwell House, Folgers, Hillsbrothers, etc.
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