Acid Reflux Summer Food Swaps
Choosing the right foods is important for avoiding acid reflux triggers and reducing symptoms. Here are some alternative options to keep the burn at bay.
Hot dogs and hamburgers are quintessential summer grilling staples. But the added grease and nitrates can trigger a reflux episode and slow down food in the gut. Try burgers made with turkey or have grilled chicken breast instead. If you add a whole wheat bun, the lower fat content and added fiber will help to move foods through the gut normally and decrease reflux.
Citrusy lemonade is very acidic. Instead, slice up some fruits like strawberries, watermelon or cucumbers for refreshing, flavored water. Infused water not only keeps the body and gut hydrated—it also has way less sugar than lemonade.
Instead of rich desserts whose added fat can trigger an acid reflux episode, try non-citrus fresh fruit salad or fruit-grilled kabobs. The fruit satisfies the need for something sweet and their added fiber is a gut-friendly bonus.
Chips are not acid reflux-friendly because of their high-fat content. Swap them for baked chips, or better yet, grilled veggies. Baked chips have less fat and are less likely to trigger a reflux episode, but veggies are even better because of the added vitamins, minerals and fiber.
Alcoholic beverages can lessen the pressure in the lower esophageal sphincter (LES) and lower inhibitions for good food choices. Opt for nonalcoholic versions or fruit smoothies.
Mayo-rich potato salad contains fat that can trigger reflux. Try grilled potato wedges—sweet potato wedges are an even higher nutritional boost.
Instead of reflux-triggering condiments like ketchup, tomato or onion, go for lettuce, pickles and mustard. The tomato and ketchup are known triggers, as are many tomato-based products. Onions also tend to bring on the burn. Lettuce, pickles and mustard don't tend to trigger reflux episodes when used in moderation.