The soybean has been a part of the human diet for almost 5,000 years. Unlike most plant foods, the soybean is high in protein and is considered equivalent to animal foods in terms of the quality of the protein it contains.
Soy in your diet can lower cholesterol. There are many scientific studies that support this conclusion. In fact, the U.S. Food and Drug Administration (FDA) agreed that 25 grams per day of soy protein, as part of a diet low in saturated fat and cholesterol,...
Read moreIt is worrisome that babies with normal regurgitation or gatroesophageal reflux may be prescribed strong medication designed for the... Read more »
One of our greatest food challenges has been to find sweets, especially candy and cupcakes that our son with acid reflux disease... Read more »
Could marijuana smoking be the cause of GERD? The effect of marijuana on the symptoms of gastroesophageal reflux disease is... Read more »
Soy products have been a subject of regular discussion, and wide debate down through the years, and it seems that confusing claims about... Read more »
Over the weekend, a woman at the young survivors conference (the 9th Annual Conference for Young Women Affected by Breast Cancer) asked an... Read more »
Signs and symptoms of Pediatric Gastroesophageal Reflux (GER) may include one or several of the following: PAIN: Irritability, constant or sudden... Read more »
The U.S. Food and Drug Administration (FDA) approved NEXIUM® delayed release capsules in children ages 12 to 17 for the short-term treatment of... Read more »
Source: HealthCentral Encyclopedia
Gastroesophageal reflux disease (GERD) is a digestive disorder that affects the lower esophageal sphincter - LES, (where the muscle connects the... Read more »
Source: ADAM Encyclopedia
Gastroesophageal reflux disease (GERD) is a condition in which the stomach contents (food or liquid) leak backwards from the stomach into the... Read more »