Diet - sodium (salt)
Sodium occurs naturally in most foods. The most common form of sodium is sodium chloride, which is table salt. Milk, beets, and celery also naturally contain sodium, as does drinking water, although the amount varies depending on the source.
Sodium is also added to various food products. Some of these added forms are monosodium glutamate, sodium nitrite, sodium saccharin, baking soda (sodium bicarbonate), and sodium benzoate....
Read moreToo much sodium in your diet can contribute to high blood pressure and make your blood pressure treatment less effective. Sodium versus... Read more »
The U.S. Food and Drug Administration has approved an oral solution that combines the anti-inflammatory Cambia plus potassium bicarbonate for the... Read more »
A new study has found that eating fruits and vegetables may strengthen bones by slowing down bone resorption. Researchers studied 171 men and women... Read more »
Source: ADAM Encyclopedia
Electrolytes are minerals in your blood and other body fluids that carry an electric charge.See also:Ionized calciumIonsSerum calciumSerum... Read more »
Source: ADAM Encyclopedia
Chloride is a type of electrolyte. It works with other electrolytes such as potassium, sodium, and carbon dioxide (CO2) to help keep the proper... Read more »