Ranitidine Before Food

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Definition

Irradiated foods are foods that are sterilized using x-rays or radioactive materials, which kill bacteria. The process is called irradiation. It is used to remove germs from food. It does not make the food itself radioactive.

The benefits of irradiating food includes the ability to control insects and bacteria, such as salmonella. The process can give foods (especially fruits and vegetables) a longer shelf life, and reduces the risk of food poisoning.

Food irradiation is used...

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