Diet - sodium (salt)
Sodium occurs naturally in most foods. The most common form of sodium is sodium chloride, which is table salt. Milk, beets, and celery also naturally contain sodium, as does drinking water, although the amount varies depending on the source.
Sodium is also added to various food products. Some of these added forms are monosodium glutamate, sodium nitrite, sodium saccharin, baking soda (sodium bicarbonate), and sodium benzoate....
Read moreToo much sodium in your diet can contribute to high blood pressure and make your blood pressure treatment less effective. Sodium versus... Read more »
Recently I told you that an FDA panel had recommended not approving sodium oxybate for fibromyalgia. On Monday, the FDA agreed with the... Read more »
Full Question: Is it possible that salt or sodium could trigger migraines? It may be my imagination, but I think that when I eat too... Read more »
Full Question: I am a bit confused about MOH. Can naproxen sodium (Aleve, etc) cause it? I don't see it listed among the usual suspects.... Read more »
The U.S. Food and Drug Administration has approved an oral solution that combines the anti-inflammatory Cambia plus potassium bicarbonate for the... Read more »
Source: ADAM Encyclopedia
Serum sodiumNormal ValuesThe normal range for blood sodium levels is 135 to 145 milliequivalents per liter (mEq/L).Normal value ranges may vary... Read more »
Source: ADAM Encyclopedia
Sodium is an element that the body needs to function properly. Alternative Names Diet - sodium (salt) Function The body... Read more »
Source: First DataBank
Generic Name: OLSALAZINE - ORAL Pronounced: (ohl-SAL-uh-zeen) Uses Olsalazine is used to treat a certain type of bowel disease called ulcerative... Read more »