Lactobacillus acidophilus is a
Many factors decrease the number of lactic acid producing bacteria that live and work in the gastrointestinal tract and protect us from harmful disease-causing bacteria, aging, alcohol, antibiotics, diet deficiencies, drugs, medications, narcotics,
Food is digested in the alimentary canal, mouth and stomach, and finally in the...
Apples are a tasty and simple snack you can carry with you as a healthy addition to your diet. Let's talk about how this common piece of... Read more »
I have written many article in the past about the use of probiotics in Inflammatory Bowel Disease. Up to this point there was not a lot of... Read more »
Cranberries will soon be bursting on the scene, fresh from the fall harvest. Cranberries have a rich history of uses for health.... Read more »
This month we've been focusing on cholesterol, for National Cholesterol Education Month. So, it's a great time to think about how things... Read more »
Metamucil is a rich source of psyllium husk. Psyllium husk is a soluble fiber which works to lower LDL cholesterol levels. Currently the... Read more »
Source: Breastcancer.org
Also known as: Lactobacillus acidophilus, L. acidophilus, Bifidobacterium bifidus, lactic acid bacteria. Potential uses: Probiotics are live... Read more »
New research into pectin suggests that people should focus on getting a wide variety of fruits and vegetables rather than concentrating on a few... Read more »
Source: ADAM Encyclopedia
Information Question: Does yogurt help prevent yeast infections? Answer: Several studies have suggested that one cup of yogurt a day(only... Read more »
A recent study done on animals has found that the active bacterial cultures in yogurt, cheese, and other fermented dairy products may fight... Read more »
Source: Breastcancer.org
Diarrhea can be a side effect of chemotherapy. If you have diarrhea that lasts for more than 24 hours, or if you have pain and cramping, call your... Read more »