Diet - sodium (salt)
Sodium occurs naturally in most foods. The most common form of sodium is sodium chloride, which is table salt. Milk, beets, and celery also naturally contain sodium, as does drinking water, although the amount varies depending on the source.
Sodium is also added to various food products. Some of these added forms are monosodium glutamate, sodium nitrite, sodium saccharin, baking soda (sodium bicarbonate), and sodium benzoate....
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Source: Breastcancer.org
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Source: ADAM Encyclopedia
Serum sodiumNormal ValuesThe normal range for blood sodium levels is 135 to 145 milliequivalents per liter (mEq/L).Normal value ranges may vary... Read more »