When people think of deadly food allergic reactions, nuts often spring to mind as the most obvious culprit. However, milk is quickly becoming an equally deadly food allergy threat.
At the American Academy of Allergy Asthma & Immunology (AAAAI) conference in Philadelphia, Dr. Philippe Eigenmann of Geneva, Switzerland presented a very interesting overview of anaphylaxis, the severe and life threatening allergic reaction that can include respiratory and cardiovascular distress, extreme...

