When people think of deadly food allergic reactions, nuts often spring to mind as the most obvious culprit. However, milk is quickly becoming an equally deadly food allergy threat.
At the American Academy of Allergy Asthma & Immunology (AAAAI) conference in Philadelphia, Dr. Philippe Eigenmann of Geneva, Switzerland presented a very interesting overview of anaphylaxis, the severe and life threatening allergic reaction that can include respiratory and cardiovascular distress, extreme...
Read Part I of Protecting Your Child With Food Allergies Here As I mentioned in my previous post, education is your... Read more »
New Asthma NIH guidelines recommend early intervention in controlling inflammation associated with asthma. Inhaled steroids are... Read more »
On December 13th, The Baltimore Sun published an article called, "Reflux among babies often a misdiagnosis." The article's purpose was to... Read more »
Read Part 2 of Protecting Your Child With Food Allergies Here As I mentioned in previous blog posts, my daughter was diagnosed with food... Read more »
Whether or not your child has Gastroesophageal Reflux, picky eating is common in children ages 15 months to 3 years of age. Picky... Read more »
Exposing kids to food that has milk baked in appears to help them outgrow milk allergy, U.S. researchers say. Scientists at Mount Sinai School of... Read more »
Hyperactivity may be a cause of classroom drama when ADHD patients are young, but a new study suggests that inattention is the biggest hurdle to... Read more »
Inattention is one of the major symptoms of ADHD, although it is still greatly misunderstood. Some experts believe that it is “over” attention,... Read more »
Food labels can help you compare the nutrient content of similar foods, as well as see how the food fits into your dietary eating habits. Food... Read more »
A food allergy occurs when the body mistakes a food item for a harmful substance, and the immune system creates antibodies to protect itself. Once... Read more »
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