Compared to fats and protein, carbohydrates have the greatest impact on blood sugar (glucose). Except for dietary fiber, which is not digestible, carbohydrates are eventually broken down by the body into glucose. Carbohydrate types are either complex (as in starches) or simple (as in fruits and sugars).
One gram of carbohydrates provides 4 calories. The current general recommendation is that carbohydrates should provide between 45 - 65% of the daily caloric...
Read moreDiet and Alzheimer's are sharing the news again. This time, ScienceDaily is running a story titled, "High-fat Diet Could Promote... Read more »
I have fond memories of my childhood summers spent at my grandparents’ home in Independence, Missouri. During those simpler and calmer... Read more »
The recent news about legendary University of Tennessee women’s basketball coach Pat Summitt was so shocking. She bravely announced that... Read more »
Are you getting enough calcium in your diet?If you’re a post-menopausal woman, you’re at risk for osteoporosis. Sufficient calcium in... Read more »
The list of benefits associated with omega 3 fatty acids continues to grow. By increasing your intake of omega 3 fatty acids you'll... Read more »
Our 19-year-old daughter was diagnosed with bipolar disorder at age 17, after six years of variable psychiatric symptoms. Many cases of bipolar... Read more »
The U.S. Food and Drug Administration has added 41 more product to a list of diet aids that may contain dangerous prescription drugs or illegal... Read more »
Source: Breastcancer.org
Once you're done with treatment, the best nutrition and wellness plan for you will help you regain strength and zest for living. Making positive... Read more »
Source: ADAM Encyclopedia
Asthma affects about 7 million American children. Asthma has dramatically increased worldwide over the last few decades, in both developed and... Read more »
Source: ADAM Encyclopedia
Nutrition BasicsFats and OilsSome fat is essential for normal body function. Fats can have good or bad effects on health, depending on their... Read more »