I'm looking for some food guidance -- I have a 14 month old with allergies to gluten, wheat, corn and oat. Dr. prefers that he only have soy products a few days a week to avoid developing an allergy to soy.
I'm just trying to get creative and give him some interesting, manageable (he only has 8 teeth) foods. Everything I find that's gluten/wheat free...has an oat or corn base. Any advice for this new mom? Thanks.
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