Wednesday, May 30, 2012

Modified Food for Allergy II: Fermenting Soy May Reduce Food Allergen

By Sloane Miller, Health Guide Friday, April 11, 2008

 

Because soy is the basis for so many of our processed foodstuffs, is it worth trying, pouring millions of dollars into research? Would it really help?

 

There is a large part of me that wants to say that Americans should just stop eating so much processed food! There is no soy protein isolate in an apple! But the reality is we that can't hide from soy, even if we eat a no processed food diet. Soy is everywhere in our lives: in shampoos, cosmetics, dishwashing soaps. Unless you are living in a cave, soy can hardly be avoided.

 

What to do? Any of you with soy allergies? What do you think?

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By Sloane Miller, Health Guide— Last Modified: 06/27/11, First Published: 04/11/08