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6 Gluten-Free Baking Tips For the Holidays and Beyond

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6 Gluten-Free Baking Tips For the Holidays and Beyond

Sloane Miller Living With It author & psychotherapist Sloane Miller is an award-winning author and a recognized leader... Send Message Subscribe: Sloane Miller

Monday, November 10, 2008
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• "Another example, one pound of xanthan, a stabilizer for gluten-free recipes, can last up to a year."

Thank you Chef Coppedge for your helpful tips. His book is available on Amazon.

Happy gluten-free baking everyone!

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