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Gluten Free Baking with the Culinary Institute of America by Chef Richard Coppedge
The holidays are coming up, again -- boy, that was fast. The holidays are a wonderful time of year, but if you have food allergies or food intolerances or loved ones that do, holidays can be a stressful time w...
I have this book and tried the pumpkin spice cake and was delicious! I want to try some breads, though I can't get whey powder easily... looking online, there is either sweet whey or whey protein concentrate... which is the right one for flour blend #5?
If anyone can help - I appreciate it! Thanks, Lana