This is Part Three of a 3-Part series on Modified Foods for Food Allergies.
Part One is about genetically modified peanuts.
Part Two is about fermenting soy to reduce allergens.
According to the FDA: The most allergic foods in the U.S. (i.e. the foods that cause 90% of all allergic reactions) are:
Milk
Eggs
Peanuts
Tree ... Read more
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