Years ago, I tested positive for an allergy to shellfish. I have never had a taste for it, so it hasn't been a problem. However, every time I complete medical paperwork, after seeing the shellfish allergy the doctor writes "no iodine" on my paperwork. Why? I have also noticed, that after eating salty chips or fries, my tounge feels bumpy around the edges and is slightly uncomfortable. Is there a relation to the iodine in salt? Thanks. Atlanta
- Font size
- Email This
- Bookmark
- Thank you for your input
- Save
- RSS
- Report Abuse













