Years ago, I tested positive for an allergy to shellfish. I have never had a taste for it, so it hasn't been a problem. However, every time I complete medical paperwork, after seeing the shellfish allergy the doctor writes "no iodine" on my paperwork. Why? I have also noticed, that after eating salty chips or fries, my tounge feels bumpy around the edges and is slightly uncomfortable. Is there a relation to the iodine in salt? Thanks. Atlanta


Hi Atlanta,
It sounds like you have an allergy to the iodine products in shellfish and in many other parts of our daily lives including MRI's and Cat Scans. There is a conversation here that was started by Crab Wary, where lots of folks in the same boat as you realized they had an allergy to iodine by finding out they were allergic to shellfish. Some found out the hard way!
There is a section here about drug allergies that also says the second most common allergy after penicillian is iodine common in most contrast procedures like xrays and such. You can read the entire article here.
I hope this helps. You are not alone in this!! Stay in touch and let us know how you are doing!
Vicki M