Years ago, I tested positive for an allergy to shellfish. I have never had a taste for it, so it hasn't been a problem. However, every time I complete medical paperwork, after seeing the shellfish allergy the doctor writes "no iodine" on my paperwork. Why? I have also noticed, that after eating salty chips or fries, my tounge feels bumpy around the edges and is slightly uncomfortable. Is there a relation to the iodine in salt? Thanks. Atlanta
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