I am 17 and I just started getting really sick from anything with just a little bit of garlic.
I have been looking for foods without garlic and it is so hard to find anything.
I get sick from the little bit of garlic in soup, garlic powder, garlic juice, dried garlic and just garlic period.
I was wondering if anyone knew of any foods that have no hidden garlic that I can actually eat and not get a reaction from it?
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