I am 17 and I just started getting really sick from anything with just a little bit of garlic.
I have been looking for foods without garlic and it is so hard to find anything.
I get sick from the little bit of garlic in soup, garlic powder, garlic juice, dried garlic and just garlic period.
I was wondering if anyone knew of any foods that have no hidden garlic that I can actually eat and not get a reaction from it?


I understand what you are talking about. Difficult, isn't it? I found out the same with me, getting sick, irritable, terrible mood swings and a feeling like I swallowed a brick that is stuck and hurting in my stomach when I accidently eat something that has garlic in it, Because of this, my friends think it is absurd because garlic is supposed to be healthy for you. I hate eating out in restaurants, especially the chain restaurants that wont or don't have any information on what they put in their food.