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Sunday, July, 27, 2008

All SharePosts Relating To "Anaplylaxis"

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Sloane Miller

Sloane Miller

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author & psychotherapist
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posted 07/14/2008, comments (2)

Speaking Up About Food Allergies To Save Your Life

Did you hear about this scary story: a 35-year-old man died of a shellfish allergy at a Ruby Tuesday restaurant in Georgia. "Rodney "Krook" Hawkins' wife, Linda, disputes the Maryville, Tenn.-based chain's account, saying -- through a family representative -- that her husband did not order the Chicken Oscar entree, which contains crab meat. Mr.... Read moreChevron
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EXPERT
Sloane Miller

Sloane Miller

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author & psychotherapist
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posted 06/18/2008, comments (0)

Peanut Allergies and Anaphylaxis

Anaphylaxis studies are notoriously difficult to do for both practical and ethical reasons. Anaphylaxis is a very serious allergic reaction that generally requires a trip to the emergency room. Anaphylaxis can also be deadly. So, I was very interested to receive this study funded by the National Peanut Board and published in the New England... Read moreChevron
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Gina Clowes

Gina Clowes

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Founder of AllergyMoms.com
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posted 06/09/2008, comments (0)

Dining Out With Food Allergies

When you become a parent of a child with food allergies, restaurant dining often feels like tiptoeing through a minefield. The potential dangers are usually invisible and you are relying on the vigilance of others to keep your child safe.   Still, we want our children to be able to enjoy the typical and "normal" parts of everyday life,... Read moreChevron
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Jamie Martin

Jamie Martin

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posted 06/04/2008, comments (0)

Food Allergens in Unexpected Places Part 1

If you have a child with food allergies, you immediately know you're going to have to constantly monitor what your child eats.  What you may not realize is that food allergens can show up in places other than food products.  If your child has a food allergy, they don't necessarily have to ingest (or eat) the allergen to have an... Read moreChevron
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Sloane Miller

Sloane Miller

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author & psychotherapist
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posted 04/11/2008, comment (1)

Modified Food for Allergy II: Fermenting Soy May Reduce Food Allergen

This is Part Two of a 3-Part Series on Modified Foods For Food Allergies.Part One is about genetically modified peanuts.Part Three is about modified eggs.      Can soy fermentation reduce allergic reactions?   Soy is one of the top eight foods that cause the most allergic responses in Americans. According to the AAFA, 15... Read moreChevron
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