Allergy and Celiac-Friendly Food Become Increasingly Mainsteam
Have you noticed an increase in products that are "gluten-free" or "allergen-friendly" at your local supermarket? Or that major commercial brands are jumping to the free-from food fray? For example, Rice Chex now has a gluten-free version, and Anheuser-Busch has introduced a gluten-free beer (they use sorghum as the primary ingredient, instead... Read more
