Allergy - All SharePosts Relating To "Dairy Allergy"

EXPERT

Jamie Martin

posted 07/23/2008, comment (1)

Breastfeeding to Prevent Allergies

As mentioned in previous blog posts, my oldest daughter developed her allergy to milk when I started weaning her onto a milk-based formula. After having her milk allergy diagnosed, I continued to wean Meredith, but onto soy-based formula instead. In the three years that separate the births of my daughters, I read many articles and... Read more Chevron

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EXPERT

Gina Clowes

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Founder of AllergyMoms.com

Our Expert | Caregiver

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posted 06/09/2008, comments (0)

Dining Out With Food Allergies

When you become a parent of a child with food allergies, restaurant dining often feels like tiptoeing through a minefield. The potential dangers are usually invisible and you are relying on the vigilance of others to keep your child safe. Still, we want our children to be able to enjoy the typical and "normal" parts of everyday life,... Read more Chevron

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Sloane Miller

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author & psychotherapist

Our Expert | Living With It

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posted 06/06/2008, comments (0)

Allergy-Free Grocery Shopping at Navan

Finally someone has taken the initiative to create a physical space, not merely an online, virtual shop that caters to those of us with food allergies and food intolerances and other food restrictions. I had an opportunity to talk with Jennifer Elizondo, owner and founder of Navan in Virginia Beach, Va.about her store, her vision and her... Read more Chevron

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Joy Buchanan

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Interested

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posted 05/12/2008, comments (0)

Food Allergy Awareness Week 2008

It's Food Allergy Awareness Week (May 11 through May 17, 2008), part of Asthma and Allergy Awareness Month. Gina Clowes, founder of AllergyMoms.com, and a new expert on our site, has written a blog post about the next steps in a parent's food allergy journey with their children. Find valuable tips about eating out, managing your kitchen... Read more Chevron

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Sloane Miller

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author & psychotherapist

Our Expert | Living With It

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posted 04/02/2008, comments (0)

Modified Food for Allergy III: Changing Eggs to Make Them Less Allergic

This is Part Three of a 3-Part series on Modified Foods for Food Allergies. Part One is about genetically modified peanuts. Part Two is about fermenting soy to reduce allergens. According to the FDA: The most allergic foods in the U.S. (i.e. the foods that cause 90% of all allergic reactions) are: Milk Eggs Peanuts Tree ... Read more Chevron

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