Modified Food for Allergy III: Changing Eggs to Make Them Less Allergic
This is Part Three of a 3-Part series on Modified Foods for Food Allergies. Part One is about genetically modified peanuts. Part Two is about fermenting soy to reduce allergens. According to the FDA: The most allergic foods in the U.S. (i.e. the foods that cause 90% of all allergic reactions) are: Milk Eggs Peanuts Tree ... Read more
