Allergy - All SharePosts Relating To "Food Allergy"

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Gina Clowes

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posted 08/15/2008, comments (0)

My state is good, but could be better on protecting children with asthma and allergies

One of my industry contacts sent me a link to a very interesting study recently released by the Asthma and Allergy Foundation of America (AAFA). Their report, appropriately titled the 2008 State Honor Roll - Annual Report of the State Asthma and Allergy Policies for Schools, represents a wealth of comparative information in regard to how well... Read more Chevron

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Jamie Martin

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posted 08/13/2008, comments (0)

Get Ready for School! Tips for Parents of Children With Food Allergies

It's that time of year again -- school will be starting soon. What should be an exciting time in your child's life can also be very stressful if they've got food allergies. While other parents are hoping their child likes their teacher and makes new friends quickly, parents of children with food allergies have the added concern of making sure... Read more Chevron

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Gina Clowes

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posted 08/11/2008, comments (0)

Let Them Eat Cake: Cooking for Food Allergic Children

Before I had children, I thought kitchens were for Lean Cuisines and maybe an occasional Thanksgiving Dinner. Then came my little guy with multiple food allergies and it seemed that cooking was all I did for the two years of his life. One of his first words was "deglaze!" If you have a child with food allergies, you will need to cook... Read more Chevron

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Jamie Martin

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posted 07/23/2008, comment (1)

Breastfeeding to Prevent Allergies

As mentioned in previous blog posts, my oldest daughter developed her allergy to milk when I started weaning her onto a milk-based formula. After having her milk allergy diagnosed, I continued to wean Meredith, but onto soy-based formula instead. In the three years that separate the births of my daughters, I read many articles and... Read more Chevron

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Sloane Miller

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posted 07/14/2008, comments (4)

Speaking Up About Food Allergies To Save Your Life

Did you hear about this scary story: a 35-year-old man died of a shellfish allergy at a Ruby Tuesday restaurant in Georgia. "Rodney "Krook" Hawkins' wife, Linda, disputes the Maryville, Tenn.-based chain's account, saying -- through a family representative -- that her husband did not order the Chicken Oscar entree, which contains crab meat. Mr... Read more Chevron

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