Wednesday, February 15, 2012

All SharePosts Relating To "Gluten Allergy"

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Sloane Miller

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author & psychotherapist
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Joining or Starting A Celiac Disease Support Group: An Interview With Linda Freeman

Recently I had the pleasure of speaking at the Hudson Valley Celiac Support Group in Poughkeepsie, NY. As you may know, Celiac disease is an auto-immune disease: "...an inflammatory condition of the small intestine, induced by gluten. It has diverse clinical manifestations that resemble a multi-systemic disorder rather than a primary intestinal... Read moreChevron
posted 05/29/2008, comments (0)|
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JB

JB

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Food Allergy Awareness Week 2008

It's Food Allergy Awareness Week (May 11 through May 17, 2008), part of Asthma and Allergy Awareness Month.   Gina Clowes, founder of AllergyMoms.com, and a new expert on our site, has written a blog post about the next steps in a parent's food allergy journey with their children. Find valuable tips about eating out, managing your kitchen... Read moreChevron
posted 05/12/2008, comments (0)|
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Expert_badge Sloane Miller

Sloane Miller

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author & psychotherapist
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Worry Free Dinners: Eating Out With Food Allergies

I have food allergies (tree-nuts and salmon), and food intolerances (wheat, dairy and soy) and I love dining out and trying new restaurants. (I even blog about what restaurants are allergen-friendly and food-allergic-diner friendly.) Over the years I have refined my strategies for communicating with restaurants and servers about my allergies and... Read moreChevron
posted 04/11/2008, comments (0)|
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Expert_badge Sloane Miller

Sloane Miller

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author & psychotherapist
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Food Allergy Labels Helpful, but May Not Tell The Whole Story

Dr. Sam Ahn, research fellow at Mount Sinai Medical Center in New York presented findings from a co-authored study about consumer attitudes and response to the new food allergen labels at the American Academy of Allergy Asthma & Immunology annual conference in Philadelphia. (The study was co-authored by Dr. Scott Sicherer at Mount Sinai... Read moreChevron
posted 04/02/2008, comment (1)|
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Expert_badge Sloane Miller

Sloane Miller

(Profile)
author & psychotherapist
Our Expert |  Living With It
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Cooking Allergen free Part I: Introducing Alice Sherwood

The recipes in Alice Sherwood's new Allergy-Free Cookbook focus on working around four main allergens: gluten (the protein in wheat, barley, rye), eggs and egg products, nuts (tree nuts and peanuts), and dairy (milk and all dairy products).   The book is an excellent primer for the beginning allergic family. She covers important topics... Read moreChevron
posted 11/16/2007, comments (0)|
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