Monday, February 13, 2012

All SharePosts Relating To "Milk Allergy"

Expert_badge Jamie Martin

Jamie Martin

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Dairy-Free Chocolate Raspberry Tart Recipe

When it comes to the holidays, some of my most vivid childhood memories involve my mother making beautiful and delicious desserts that we only got during Thanksgiving and Christmas. She would put an old card table in the corner of the dining room, place a festive table cloth over it, and load it with cookies, pies and cakes. It still brings a... Read moreChevron
posted 11/25/2008, comments (0)|
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Expert_badge Jamie Martin

Jamie Martin

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Our Expert |  Caregiver
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Jamie's Allergy-Friendly Fall Recipes: Quick and Easy Chicken Tortilla Soup

Autumn is in the air, which means it's time to cozy up to some warm dinners with your family. I love this time of year, when the temperature drop and the leaves start to change. It always makes me want to eat some good old comfort foods and, for me, that means soups, stews and chilis! Over the next few weeks, I'm going to be posting some quick... Read moreChevron
posted 09/24/2008, comments (0)|
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Expert_badge Jamie Martin

Jamie Martin

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Our Expert |  Caregiver
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Healthy Snacks for the Food Allergic Athlete

With the Beijing Summer Olympics having taken place last month, combined with the start of school and a new season of athletic competition, we all start thinking about healthy snacks we can provide our kids that nourish their bodies and give them an energy boost just before their games. There are dozens of power bars on the market, with protein... Read moreChevron
posted 09/03/2008, comments (0)|
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Expert_badge Jamie Martin

Jamie Martin

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Our Expert |  Caregiver
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Breastfeeding to Prevent Allergies

  As mentioned in previous blog posts, my oldest daughter developed her allergy to milk when I started weaning her onto a milk-based formula. After having her milk allergy diagnosed, I continued to wean Meredith, but onto soy-based formula instead. In the three years that separate the births of my daughters, I read many articles and... Read moreChevron
posted 07/23/2008, comments (5)|
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Expert_badge Sloane Miller

Sloane Miller

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author & psychotherapist
Our Expert |  Living With It
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Allergy and Celiac-Friendly Food Become Increasingly Mainsteam

Have you noticed an increase in products that are "gluten-free" or "allergen-friendly" at your local supermarket? Or that major commercial brands are jumping to the free-from food fray? For example, Rice Chex now has a gluten-free version, and Anheuser-Busch has introduced a gluten-free beer (they use sorghum as the primary ingredient, instead... Read moreChevron
posted 07/08/2008, comments (0)|
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