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    Thursday, November, 26, 2009
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    All SharePosts Relating To "Milk Allergy"

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    Gina Clowes

    Gina Clowes

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    Founder of AllergyMoms.com
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    posted 05/04/2008, comments (0)

    Where Do I Start? Tips for New Food Allergy Parents

    If you're reading this article, chances are your child has recently had a frightening allergic reaction.  Or, after months of colic, acid reflux, eczema, hives or wheezing, your child was finally diagnosed with multiple food allergies. With either of these events, you may not realize it, but you've been hit by the allergy avalanche. ... Read moreChevron
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    EXPERT
    Gina Clowes

    Gina Clowes

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    Founder of AllergyMoms.com
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    posted 04/28/2008, comment (1)

    Gina Clowes of AllergyMoms.com: My Story

    When my husband and I decided to have kids, I knew I would go back to work. I was one of those women who sneered at stay-home moms because "Motherhood is a relationship, not a career!"   I did end up going back after my first son was born, albeit part-time. I had a terrific job, an adorable son, excellent childcare (Grandma) and a... Read moreChevron
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    Sloane Miller

    Sloane Miller

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    author & psychotherapist
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    posted 04/02/2008, comment (1)

    Food Allergy Labels Helpful, but May Not Tell The Whole Story

    Dr. Sam Ahn, research fellow at Mount Sinai Medical Center in New York presented findings from a co-authored study about consumer attitudes and response to the new food allergen labels at the American Academy of Allergy Asthma & Immunology annual conference in Philadelphia. (The study was co-authored by Dr. Scott Sicherer at Mount Sinai... Read moreChevron
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    Sloane Miller

    Sloane Miller

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    author & psychotherapist
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    posted 03/24/2008, comments (0)

    From AAAAI: The Rise of Milk Allergies and Anaphylaxis

    When people think of deadly food allergic reactions, nuts often spring to mind as the most obvious culprit. However, milk is quickly becoming an equally deadly food allergy threat.   At the American Academy of Allergy Asthma & Immunology (AAAAI) conference in Philadelphia, Dr. Philippe Eigenmann of Geneva, Switzerland presented a very... Read moreChevron
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    Sloane Miller

    Sloane Miller

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    author & psychotherapist
    Our Expert |  Living With It
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    posted 11/16/2007, comments (0)

    Cooking Allergen free Part I: Introducing Alice Sherwood

    The recipes in Alice Sherwood's new Allergy-Free Cookbook focus on working around four main allergens: gluten (the protein in wheat, barley, rye), eggs and egg products, nuts (tree nuts and peanuts), and dairy (milk and all dairy products).   The book is an excellent primer for the beginning allergic family. She covers... Read moreChevron
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    An allergy is the immune system's over-reaction to a normally harmless substance called an allergen.

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