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Saturday, November, 21, 2009
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Are you an asthma sufferer?  Manage your asthma or COPD with great ideas from people like you.Start here.

All SharePosts Relating To "Wheat Allergy"

EXPERT
Gina Clowes

Gina Clowes

(Profile)
Founder of AllergyMoms.com
posted 10/14/2009, comments (0)

15 Tips for Food-Allergy Safe Halloween Fun

Fill ‘er Up! Feed your kids dinner before trick or treating so they're not tempted to sneak a treat on the road.  If need be, have a few food allergy-safe pieces of candy or sugarless gum for them to munch along the way. Be Prepared.  Even in your own neighborhood, you'll want to make sure you have wet wipes for sticky hands, a... Read moreChevron
EXPERT
Sloane Miller

Sloane Miller

(Profile)
author & psychotherapist
posted 11/10/2008, comment (1)

6 Gluten-Free Baking Tips For the Holidays and Beyond

Gluten Free Baking with the Culinary Institute of America by Chef Richard Coppedge   The holidays are coming up, again -- boy, that was fast. The holidays are a wonderful time of year, but if you have food allergies or food intolerances or loved ones that do, holidays can be a stressful time wondering how you will eat safely. Enter a new... Read moreChevron
EXPERT
Sloane Miller

Sloane Miller

(Profile)
author & psychotherapist
posted 07/08/2008, comments (0)

Allergy and Celiac-Friendly Food Become Increasingly Mainsteam

Have you noticed an increase in products that are "gluten-free" or "allergen-friendly" at your local supermarket? Or that major commercial brands are jumping to the free-from food fray? For example, Rice Chex now has a gluten-free version, and Anheuser-Busch has introduced a gluten-free beer (they use sorghum as the primary ingredient, instead... Read moreChevron
EXPERT
Jamie Martin

Jamie Martin

(Profile)
posted 06/18/2008, comments (0)

Food Allergens in Unexpected Places Part II

In my previous post, I wrote about the dangers of food allergens present in health and beauty related products.  Unexpected food allergens can also lurk in seemingly straightforward food products because of they way they are processed. They may also be hard to spot because of misleading labels.   "Non-Dairy" Dairy Foods My first... Read moreChevron
EXPERT
Sloane Miller

Sloane Miller

(Profile)
author & psychotherapist
posted 05/29/2008, comments (0)

Joining or Starting A Celiac Disease Support Group: An Interview With Linda Freeman

Recently I had the pleasure of speaking at the Hudson Valley Celiac Support Group in Poughkeepsie, NY. As you may know, Celiac disease is an auto-immune disease: "...an inflammatory condition of the small intestine, induced by gluten. It has diverse clinical manifestations that resemble a multi-systemic disorder rather than a primary intestinal... Read moreChevron
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An allergy is the immune system's over-reaction to a normally harmless substance called an allergen.

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