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    Wednesday, November, 25, 2009
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    Are you an asthma sufferer?  Manage your asthma or COPD with great ideas from people like you.Start here.

    All SharePosts Relating To "Wheat Allergy"

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    Sloane Miller

    Sloane Miller

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    author & psychotherapist
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    posted 04/02/2008, comment (1)

    Food Allergy Labels Helpful, but May Not Tell The Whole Story

    Dr. Sam Ahn, research fellow at Mount Sinai Medical Center in New York presented findings from a co-authored study about consumer attitudes and response to the new food allergen labels at the American Academy of Allergy Asthma & Immunology annual conference in Philadelphia. (The study was co-authored by Dr. Scott Sicherer at Mount Sinai... Read moreChevron
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    EXPERT
    Sloane Miller

    Sloane Miller

    (Profile)
    author & psychotherapist
    Our Expert |  Living With It
    Get Widget TooltipGet Widget
    This widget is a small module that you can place on personalized sites (like iGoogle, Facebook, or your blog) and get automatic updates from our experts!       |  RSS
    posted 11/16/2007, comments (0)

    Cooking Allergen free Part I: Introducing Alice Sherwood

    The recipes in Alice Sherwood's new Allergy-Free Cookbook focus on working around four main allergens: gluten (the protein in wheat, barley, rye), eggs and egg products, nuts (tree nuts and peanuts), and dairy (milk and all dairy products).   The book is an excellent primer for the beginning allergic family. She covers... Read moreChevron
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    An allergy is the immune system's over-reaction to a normally harmless substance called an allergen.

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