Wednesday, May 30, 2012

All SharePosts Relating To "Wheat Allergy"

Sloane Miller

Sloane Miller, Health Guide

(Profile)
author & psychotherapist

Food Allergy Labels Helpful, but May Not Tell The Whole Story

Dr. Sam Ahn, research fellow at Mount Sinai Medical Center in New York presented findings from a co-authored study about consumer attitudes and response to the new food allergen labels at the American Academy of Allergy Asthma & Immunology annual conference in Philadelphia. (The study was co-authored by Dr. Scott Sicherer at Mount Sinai... Read moreChevron
Sloane Miller

Sloane Miller, Health Guide

(Profile)
author & psychotherapist

Cooking Allergen free Part I: Introducing Alice Sherwood

The recipes in Alice Sherwood's new Allergy-Free Cookbook focus on working around four main allergens: gluten (the protein in wheat, barley, rye), eggs and egg products, nuts (tree nuts and peanuts), and dairy (milk and all dairy products).   The book is an excellent primer for the beginning allergic family. She covers important topics... Read moreChevron
posted 11/16/2007, comments (0)|

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