Food
Around 12 million people in the U.S. have food allergies. Reactions occur about an hour food after the food is eaten. Symptoms are rash, hives, hitching, swelling, trouble breathing, nausea, vomiting, or diarrhea. Common food allergies include: eggs, fish and shellfish, milk, peanuts, and wheat. A food allergy is more severe than a food intolerance. With an allergy, even a trace of the food can start a reaction in the body. Be sure to read food labels when grocery shopping and ask about ingredients at restaurants.
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When people think of deadly food allergic reactions, nuts often spring to mind as the most obvious culprit. However, milk is quickly becoming an equally deadly food allergy threat. At the American Academy of Allergy Asthma & Immunology (AAAAI) conference in Philadelphia, Dr. Philippe Eigenmann of Geneva, Switzerland presented a very…
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Kathleen MacNaughton, Health Pro, answered Why do pineapple and tomato break out… I can't diagnose you for sure, but there is a condition called "oral…
James Thompson, MD, Health Pro, commented on 10 Food Allergy Myths Thanks for the very informative posting. Interestingly, some food allergy…
Kathleen MacNaughton, Health Pro, answered why would I have an allergic reaction… It's really impossible to say why anyone is allergic to one thing but not…
Kathleen MacNaughton, Health Pro, answered Could you have an allergic reaction to… Allergic reactions do sometimes come in waves, where the symptoms subside…
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