The Cleveland Clinic has a list of example of foods that may contain salicylates including:   * Fruits such as apples, avocados, blueberries, dates, kiwi fruit, peaches, raspberries, figs, grapes, plums, strawberries, cherries, grapefruit and prunes * Vegetables such as alfalfa, cauliflower, mushrooms, radishes, broad beans, eggplant, spinach, zucchini, broccoli and peppers * Herbs, spices and condiments such as dry spices and powders, tomato pastes and sauces, vinegar and soy sauce * Beverages such as instant coffee, wine, orange juice, apple cider, regular and herbal tea, beer, rum and sherry * Nuts such as pine nuts, peanuts, pistachios and almonds * Some candies, such as peppermints, licorice and mint-flavored gum and breath mints   Visit the site for more information (there is also a list of ingredients to look out for on packaged foods, medicine, toiletries and cosmetics).