What’s New in Celiac Disease Research? A HealthCentral Explainer
Cutting out gluten, which is a protein found in wheat, rye and barley, means cutting out bread, crackers and many everyday items that you may not expect. This can be very challenging for people with celiac disease, as gluten causes inflammation and damage to the small intestine, and can interfere with the absorption of nutrients. Currently,... Read more


10 Things to Know About Food Allergies in the Classroom
Are You Allergic to These 10 Everyday Items?
7 Tips for Dealing with Seasonal Allergies
Seasonal vs. Year-Round Allergies