This is Part One of a weekly, 3-Part Series on Modified Foods For Food Allergies.
Part Two is about fermenting soy to reduce allergens.
Part Three is about modifying eggs to reduce allergic reactions.
Would you eat a peanut stripped of all that makes it a peanut - including the proteins that could cause a deadly allergic reaction?
When a food allergic person reacts adversely to a particular food they are, in fact, reacting to the protein in the food. So, some people (geneticists,...
With all of the talk about peanut immunotherapy these days, you'd think that the cure for these life-threatening allergies was right around... Read more »
Peanut allergies may soon be a thing of the past. That's because an innovative scientist named Dr. Mohamed Ahmedna has come up with a... Read more »
“…I realize that the more I understand of other people’s difficulties, the less funny they are.” --Joel SteinMany of you will... Read more »
Anaphylaxis studies are notoriously difficult to do for both practical and ethical reasons. Anaphylaxis is a very serious allergic reaction... Read more »
As October 31st draws near, many parents of children with peanut allergies wonder if the terror of the night will come in the form of their... Read more »
This is a study to evaluate the safety and effectiveness of sublingual immunotherapy for children and adults with peanut allergy. Researchers are... Read more »
A hypo-allergenic peanut may be on its way, experts say. The cross-bred peanut has fewer proteins associated with allergies than conventional... Read more »
Researchers at Cambridge University Hospitals in the United Kingdom have developed a new therapy for people who have peanut allergies. The treatment... Read more »
Children with asthma who also have a peanut allergy may experience more, or more severe, asthma attacks, a new study has found. Researchers found... Read more »
Many children who test positive for peanut sensitivities may not have a full allergy to the food, researchers say. In a study of 79 children who... Read more »
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