This is Part One of a weekly, 3-Part Series on Modified Foods For Food Allergies.
Part Two is about fermenting soy to reduce allergens.
Part Three is about modifying eggs to reduce allergic reactions.
Would you eat a peanut stripped of all that makes it a peanut - including the proteins that could cause a deadly allergic reaction?
When a food allergic person reacts adversely to a particular food they are, in fact, reacting to the protein in the food. So, some people (geneticists, mostly...
Read more »...farmers, "has allocated nearly $5 million in food allergy education and research efforts... Read more »
...kitchen facilities), and you have the makings of a food allergy nightmare. I was relatively... Read more »
...practices that for decades were thought to be sound allergy advice. The first oxymoron: For... Read more »
...from which she culls her facts) she asserts the food allergy numbers, specifically regarding... Read more »
...Allergies. Part One is about genetically modified peanuts. Part Two is about fermenting soy to... Read more »
(Ivanhoe Newswire) -- If you're one of the 1.5 million people in the United States suffering from a peanut allergy, there's good news. Experts... Read summary »
(Ivanhoe Newswire) -- Doctors may have found a cure for dangerous peanut allergies. Childhood allergies to peanuts have become widespread in recent... Read summary »
(Ivanhoe Newswire) You may want to limit the amount of nuts you eat while you're pregnant. A new study from the Netherlands finds expectant mothers... Read summary »
Scottish researchers have identified a molecule that they say may worsen allergic reactions. The immune hormone IL-33 appears to regulate the body's... Read summary »
Most doctors recommend that pregnant women avoid eating peanuts but new research has found that may not be necessary. Researchers studied 858... Read summary »