The book is an excellent primer for the beginning allergic family. She covers important topics like a solid definition of the difference between allergy and intolerance; how to stay positive in the face of allergies; allergy etiquette; eating out and...
With the Beijing Summer Olympics having taken place last month, combined with the start of school and a new season of athletic competition,... Read more »
With new research supporting that a Mediterranean diet can help alleviate asthma and allergies in children and in adults, many people are... Read more »
I had an opportunity to talk with Robert Fisher, professional travel writer and editor at Frommers.com. Bob and I could have been separated... Read more »
Have you been having reactions to your prescribed medications and you can't figure out why? Do you have food allergies to any of the most... Read more »
Our expert, Sloane Miller, continues her interview with Alice Sherwood, author of Allergy-Free Cookbook in this post sharing tips and... Read more »
A food allergy occurs when the body mistakes a food item for a harmful substance, and the immune system creates antibodies to protect itself. Once... Read more »
Source: ADAM Encyclopedia
A food allergy is an exaggerated immune response triggered by eggs, peanuts, milk, or some other specific food. Alternative Names ... Read more »
Source: HealthCentral Encyclopedia
Celiac disease, or celiac sprue, is a chronic disorder of the small intestine caused by sensitivity to gluten, a protein found in wheat and rye and,... Read more »
Source: ADAM Encyclopedia
Alternative Names Insoluble vs. soluble fiber; Fiber - soluble vs. insoluble Information There are two different types of... Read more »
Beans Beans of almost any variety are a very rich source of fiber. They are also very low in fat and high in protein making them an easy staple to any diet. They can also be easily added to a salad or soup for an added fiber kick. Whole...
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