This is Part Three of a 3-Part series on Modified Foods for Food Allergies. Part One is about genetically modified peanuts. Part Two is... Read more »
A good way to reduce your fat and calorie intake is to use a few simple recipe substitutions to make your meals a little healthier. This... Read more »
Diet plays a large role in heart health. Choosing healthy foods when preparing meals is a first step in reducing your risk of heart disease... Read more »
In my previous blog post, I talked about my daughter Meredith's diagnosis of milk and egg allergies. Based on Meredith's symptoms when... Read more »
Dr. Sam Ahn, research fellow at Mount Sinai Medical Center in New York presented findings from a co-authored study about consumer attitudes... Read more »
Food labels can help you compare the nutrient content of similar foods, as well as see how the food fits into your dietary eating habits. Food... Read more »
A food allergy occurs when the body mistakes a food item for a harmful substance, and the immune system creates antibodies to protect itself. Once... Read more »
Revised in January of 2006, the Food Allergen Labeling and Consumer Protection Act of 2004 requirements take some of the guesswork out of label... Read more »
A new study published in the journal Pediatrics has found that the flu shot is safe for most children who are allergic to eggs. Statistics suggest... Read more »
Featuring Content From:
By using this service, you accept our Terms of Use. Please read them. The consumer health information on is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions. You should promptly seek professional medical care if you have any concern about your health, and you should always consult your physician before starting a fitness regimen. Copyright © 2012 Remedy Health Media, LLC. All Rights Reserved.
