Scientists at Temple University School of Medicine have found that eating brown rice and half-milled rice may reduce people's risk of high blood pressure and heart disease by interfering with a protein that associated with these conditions.
Read moreReflux Friendly Cooking is a new weekly feature that will be full of quick and easy food ideas that are acid reflux friendly and can be... Read more »
There are several different varieties of rice. Most people were raised eating white rice and continue to do so. However, the different... Read more »
With new research supporting that a Mediterranean diet can help alleviate asthma and allergies in children and in adults, many people are... Read more »
"Did you have a great holiday?" "What did you eat?" As someone with food allergies, some people don't even want to ask me those... Read more »
Most public schools are required to accommodate special dietary needs, but there is still quite a learning curve in most schools as they... Read more »
After my son was diagnosed with food allergies, our traveling days came to an abrupt halt. To get back in the swing of things, we started slowly... Read more »
Replacing white rice and white bread with brown rice and 100 percent whole-wheat bread may reduce the risk of diabetes by one third, researchers say.... Read more »
A food allergy occurs when the body mistakes a food item for a harmful substance, and the immune system creates antibodies to protect itself. Once... Read more »