Allergy To Isolated Soy
The soybean has been a part of the human diet for almost 5,000 years. Unlike most plant foods, the soybean is high in protein and is considered equivalent to animal foods in terms of the quality of the protein it contains.
Function
Soy in your diet can lower cholesterol. There are many scientific studies that support this conclusion. In fact, the U.S. Food and Drug Administration (FDA) agreed that 25 grams per day of soy protein, as part of a diet low in saturated fat and cholesterol,...
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From Our Experts
Modified Food for Allergy II: Fermenting Soy May Reduce Food Allergen
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From Our Sources
Reading Food Labels With Food Allergies: Look Carefully!
Food labels can help you compare the nutrient content of similar foods, as well as see how the food fits into your dietary eating habits. Food... Read more »
Soy may help reduce artery hardening and increase heart health...
A recent study performed on rats has found that soy isoflavones may reduce the early stages of atherosclerosis. Researchers discovered that soy and... Read more »
Food Allergies: A Case of Mistaken Identity
A food allergy occurs when the body mistakes a food item for a harmful substance, and the immune system creates antibodies to protect itself. Once... Read more »
How To Find Hidden Food Allergens
Revised in January of 2006, the Food Allergen Labeling and Consumer Protection Act of 2004 requirements take some of the guesswork out of label... Read more »
Peanut butter alternatives are available
Spreads made from other nuts, such as cashews and almonds, offer a healthy, peanut-free alternative to a common food allergen, dietitians say. With... Read more »
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