Basil Allergy

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Veal Chops with Lemon-Basil Butter

Serves 2

This simple dish has a light, lemony flavor that enhances the taste of the veal.

  • 2 tablespoons butter, at room temperature
  • 1 tablespoon finely chopped fresh basil or 1 teaspoon dried, crumbled
  • 1/2 teaspoon finely grated lemon rind
  • 1 tablespoon fresh lemon juice
  • 2 1-inch-thick veal loin chops

Preheat the broiler.

Combine the butter, basil, lemon rind, and lemon juice in a small bowl. Hold each chop on its edge, fat side up. With a small, ...

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