Veal Chops with Lemon-Basil Butter

Serves 2

This simple dish has a light, lemony flavor that enhances the taste of the veal.

• 2 tablespoons butter, at room temperature
• 1 tablespoon finely chopped fresh basil or 1 teaspoon dried, crumbled
• 1/2 teaspoon finely grated lemon rind
• 1 tablespoon fresh lemon juice
• 2 1-inch-thick veal loin chops

Preheat the broiler.

Combine the butter, basil, lemon rind, and lemon juice in a small bowl. Hold each chop on its edge, fat side up. With a small, ...