This is Part Three of a 3-Part series on Modified Foods for Food Allergies.
Part One is about genetically modified peanuts.
Part Two is about fermenting soy to reduce allergens.
According to the FDA: The most allergic foods in the U.S. (i.e. the foods that cause 90% of all allergic reactions) are:
This list also represents...
Food allergies are increasing worldwide for reasons that are not completely clear. Recent studies suggest that nearly 4 percent of adult... Read more »
If you haven’t noticed by now, I usually write on topics that I have experienced firsthand. In my lifetime and especially as a parent I... Read more »
The popularity of diet to correct behavioral problems began with the Feingold Diet. This diet eliminated many food products, including... Read more »
Mono (Infectious Mononucleosis) has always been dubbed as the "kissing disease" but maybe there is a new ouster. Reports of severe... Read more »
It's been researched and tested, it has been debated over and over. Do food colorings, especially red dye and yellow dye cause... Read more »
A food allergy occurs when the body mistakes a food item for a harmful substance, and the immune system creates antibodies to protect itself. Once... Read more »
Food labels can help you compare the nutrient content of similar foods, as well as see how the food fits into your dietary eating habits. Food... Read more »
Source: ADAM Encyclopedia
Allergy to food Prevention Breastfeeding may help prevent allergies. Otherwise, there is no known way to prevent food allergies... Read more »
Source: HealthCentral Encyclopedia
An allergy is an immune reaction to a foreign antigen (often protein) - in this case, to a food item.Do you start itching whenever you eat peanuts?... Read more »
Source: Harvard Decision Guide
What Is It? A food allergy is a reaction by the body's immune system to a protein in a food. The food protein that causes an allergic reaction is... Read more »
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