This is Part Three of a 3-Part series on Modified Foods for Food Allergies.
According to the FDA: The most allergic foods in the U.S. (i.e. the foods that cause 90% of all allergic reactions) are:
- Tree nuts (such as almonds, cashews, walnuts)
- Fish (such as bass, cod, flounder)
- Shellfish (such as crab, lobster, shrimp)
This list also represents...