Can Sugar Cause Food Allergy Problems?
What Is It?
A food allergy is a reaction by the body's immune system to a protein in a food. The food protein that causes an allergic reaction is called an allergen. When a person with a food allergy eats the food containing the allergen, a chain of chemical reactions can be triggered, causing inflammation and irritation in the skin, digestive and respiratory systems. Most allergic reactions occur within 30 minutes of consuming the problem food. Often, the reaction occurs within five to 10...
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Food allergy
Source: ADAM Encyclopedia
Allergy to food Prevention Breastfeeding may help prevent allergies. Otherwise, there is no known way to prevent food allergies... Read more »
Food Allergies
Source: HealthCentral Encyclopedia
An allergy is an immune reaction to a foreign antigen (often protein) - in this case, to a food item.Do you start itching whenever you eat peanuts?... Read more »
Allergies
Source: ADAM Encyclopedia
An allergy is an exaggerated immune response or reaction to substances that are generally not harmful.See also:Allergic conjunctivitisAllergic... Read more »
Common Foods that Cause Pain
Sugar Sugar causes pain by promoting inflammation. Researchers have found that those who ate diets with a lower glycemic load will tend to have lower levels of inflammation as measured by the c-reactive protein. To learn more about foods that...
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