A food allergy is a reaction by the body's immune system to a protein in a food. The food protein that causes an allergic reaction is called an allergen. When a person with a food allergy eats the food containing the allergen, a chain of chemical reactions can be triggered, causing inflammation and irritation in the skin, digestive and respiratory systems. Most allergic reactions occur within 30 minutes of consuming the problem food. Often, the reaction occurs within five to 10...
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Back in 2005, I started weekly acupuncture treatments. Primarily, I went for stomach distress. However, during that first summer of... Read more »
The best way to keep your allergy symptoms in check is to minimize your contact with the things that trigger them. Typically, allergy... Read more »
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German scientists say that taking a grass pollen tablet may alleviate hay fever and asthma in children as well as allergy shots. Researchers studied... Read more »
Cigarette smoke is highly unhealthy, but it may offer improvement of nasal allergies, Dutch researchers say. The smoke can block the mast cell... Read more »
Children who are allergic to milk may benefit from gradually increasing their intake of milk over a period of time, researchers say. This kind of... Read more »