Common Allergy Foods
A food allergy occurs when the body mistakes a food item for a harmful substance, and the immune system creates antibodies to protect itself. Once this mistaken identity occurs, every time a person eats that food the body will release histamine and other chemicals, triggering an allergic reaction. This response can affect the respiratory, gastrointestinal and cardiovascular systems. It can also cause a skin reaction.
Common Food Allergens
While any food item can cause an allergic reaction,...
Read moreMore information on "Common Allergy Foods"
From Our Experts
Food Allergies and Allergic Reactions to Drugs
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From Our Sources
Food Allergies May Not Be As Prevalent As People Think
A large percentage of the people who think they have food allergies may be mistaken, a new study has found. The paper, published in the Journal of... Read more »
Researchers investigate cause of severe food allergies
An international study has been started to help researchers pinpoint the cause of severe food allergies. The study is being conducted on children in... Read more »
Reading Food Labels With Food Allergies: Look Carefully!
Food labels can help you compare the nutrient content of similar foods, as well as see how the food fits into your dietary eating habits. Food... Read more »
Meat, Other Unusual Allergies Becoming More Common
Peanut, dairy and other food allergies get a lot of attention, but researchers say more and more people are developing other unusual allergies as... Read more »
Food allergy
Source: ADAM Encyclopedia
A food allergy is an exaggerated immune response triggered by eggs, peanuts, milk, or some other specific food. Alternative Names ... Read more »
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