Food allergy is different from food intolerance. The term "food allergy" is sometimes used in a vague, all-encompassing way, muddying the waters for people who want to understand what a real...
This is Part Three of a 3-Part series on Modified Foods for Food Allergies. Part One is about genetically modified peanuts. Part Two is... Read more »
Acid reflux is not limited to the United States. Parents and support groups from around the world contact us with questions about acid... Read more »
Whether it was Freedent gum in my grandmother's purse or my hypoglycemic mother and her Keebler peanut butter cracker sandwiches, I learned... Read more »
When you become a parent of a child with food allergies, restaurant dining often feels like tiptoeing through a minefield. The... Read more »
"Did you have a great holiday?" "What did you eat?" As someone with food allergies, some people don't even want to ask me those... Read more »
When you become a parent of a child with food allergies, restaurant dining often feels like tiptoeing through a minefield. The potential dangers are... Read more »
Revised in January of 2006, the Food Allergen Labeling and Consumer Protection Act of 2004 requirements take some of the guesswork out of label... Read more »
Peanut, dairy and other food allergies get a lot of attention, but researchers say more and more people are developing other unusual allergies as... Read more »
A new study suggests that women who eat low-fat yogurt during pregnancy may be raising their child's risk of allergies later in life. The study of... Read more »
Source: ADAM Encyclopedia
A food allergy is an exaggerated immune response triggered by eggs, peanuts, milk, or some other specific food. Alternative Names ... Read more »