This is Part One of a weekly, 3-Part Series on Modified Foods For Food Allergies.
Part Two is about fermenting soy to reduce allergens.
Part Three is about modifying eggs to reduce allergic reactions.
Would you eat a peanut stripped of all that makes it a peanut - including the proteins that could cause a deadly allergic reaction?
When a food allergic person reacts adversely to a particular food they are, in fact, reacting to the protein in the food. So, some people (geneticists,...
Understanding allergic diseases and how they are managed is becoming increasingly complex. Recent research is chipping away at age old... Read more »
Should I avoid eating nuts while I am pregnant to keep my child from being allergic to peanut? I'm asked this question several times a... Read more »
As October 31st draws near, many parents of children with peanut allergies wonder if the terror of the night will come in the form of their... Read more »
With all of the talk about peanut immunotherapy these days, you'd think that the cure for these life-threatening allergies was right around... Read more »
“…I realize that the more I understand of other people’s difficulties, the less funny they are.” --Joel SteinMany of you will... Read more »
A food allergy occurs when the body mistakes a food item for a harmful substance, and the immune system creates antibodies to protect itself. Once... Read more »
Food labels can help you compare the nutrient content of similar foods, as well as see how the food fits into your dietary eating habits. Food... Read more »
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