Food allergy is different from food intolerance. The term "food allergy" is sometimes used in a vague, all-encompassing way, muddying the waters for people who want to understand what a real...
This is Part Three of a 3-Part series on Modified Foods for Food Allergies. Part One is about genetically modified peanuts. Part Two is... Read more »
Grains, starchy vegetables, sugar, and artificial sweeteners are not part of the bariatric diet! So for many years I missed out on the... Read more »
Dr. Sam Ahn, research fellow at Mount Sinai Medical Center in New York presented findings from a co-authored study about consumer attitudes... Read more »
Our expert, Sloane Miller, continues her interview with Alice Sherwood, author of Allergy-Free Cookbook in this post sharing tips and... Read more »
Food labels can help you compare the nutrient content of similar foods, as well as see how the food fits into your dietary eating habits. Food... Read more »